All Sweet articles
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Product NewsGriddle Bakery partners with Wildfarmed on new wholegrain banana pancake bites
The company’s latest frozen bakery NPD is set to launch in Ocado and Tesco, with a pack containing around 30 mini pancakes for breakfast and snacking occasions
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InterviewMy Bakery Job: Andrea Stevens, commercial director, Four Anjels
As the only original founder left at the Cheltenham-based sweet treat supplier, Stevens warns that success brings demand and managing it has been a real challenge
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NewsThe Cookie Dealer seeks business partner to drive growth
Co-founders say they would ”rather own 50% of a huge brand than 100% of a smaller one”, whilst continuing to expand their sweet treat business through a new wholesale distribution venture
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Feature SynopsesJanuary 2027: Cake Trends Report
A closer look at the trends playing out on the UK cake market from wedding cakes to celebration cakes, lunchbox favourites, everyday treats, and more
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Product NewsBone appétit: sweet bakery treats launched for Halloween 2026
The graveyard full of innovations range from dastardly doughnuts and cursed cupcakes to spooky cookies, monstrous macarons, and bone-chilling biscuits
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Product NewsBooker rolls out new Fihka bakery range for café operators
Supplied ambient and offering an extended shelf life, the 20-strong range include cookies, mini cakes, mini loaf cakes, blondies, shortbread bars, cannoli, muffins, and more
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FeatureCake it 'til you make it: the social media cake trends that have lasting appeal
Viral cake trends can help provide a global shop window to what’s possible, but how do brands translate a social media phenom into real-world sales?
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NewsCreams Café unveils new kiosk format rolling out at Cineworld sites
The first phase of the rollout will see five Creams kiosks open at Cineworld locations by the end of 2026, with plans to expand the partnership across additional complexes over time
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NewsSpell of good health: Abra-ca-Debora reformulates pancake range to be HFSS compliant
The reformulation has helped deliver 6% fewer calories, 10% less fat, 11% less salt, and 40% less saturated fat, whilst boosting fibre content by 113%
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Product NewsBooths revamps bakery line-up with 28 new products
Gourmet doughnuts, giant biscuits, filled cookies, scones, and traybakes are among the new baked goods being added to the Northern retailer’s loose bakery tables
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Product NewsBakery brands conjure up new cakes, doughnuts, cookies, croissants and more
Latest sweet bakery innovations have seen recipe spells cast, transforming biscuits and chocolates into celebration cakes, and even doughnuts into Traitors-themed reveals
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Product NewsCo-op reformulates in-store bakery cookies to be more indulgent
Convenience retailer has increased the weight of several cookies, adding more chocolate, more butter, and reduced the baking time for a more indulgent, softer bake
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NewsBrownie points: Little Dessert Shop unveils new menu items, branding, and mobile app
The dessert parlour has created new trend-led and Instagram-worthy menu options such as Cinnamon Roll Cake and Cornflake Brownie as well as a sharing platter for parties
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NewsDates confirmed for National Doughnut Week 2027
Bakers are once again given the opportunity to showcase their doughnut-making creativity whilst donating a portion of sales towards The Children’s Trust to help UK youngsters with brain injuries
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NewsCookie brand seeking manufacturer after losing production partner
The Cookie Dealer was just weeks away from a major launch in Aldi when its production partner said it could no longer support
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NewsHigh cocoa prices hit Baker & Baker’s profits
Sweet bakery specialist said sustained inflationary pressures and cautious consumers impacted its performance in 2025, but things are looking brighter for 2026
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Product NewsWho wants to share a Zillionaire: Gü and Balconi unveil new bakery desserts
New bakery treat ranges featuring the likes of Zillionaire Pâtisserie and Cocoa Apricot Sharing Cake have been launched by dessert brands Gü and Balconi
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NewsMcVitie’s launches new multi-million-pound campaign to bring the nation ‘together’
The multi-channel marketing push is designed to deliver the Pladis-owned biscuit brand’s highest reach of 2026 and create a major sales opportunity across grocery, wholesale and convenience
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NewsA clean break: Just Love strips down vegan cake ingredients for new brand Fussie
South Wales manufacturer is splititng up its gluten-free and plant-based cake ranges, with the latter lines reformulated with fewer ingredients and coming under a new brand
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NewsSix baked goods named as finalists for New Bakery Product of the Year 2026
Sourdough crumpets, a tiramisu brownie, and vanilla brioche French toast are among the finalists for the Baking Industry Awards 2026 category