All Sweet articles
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NewsA clean break: Just Love strips down vegan cake ingredients for new brand Fussie
South Wales manufacturer is splititng up its gluten-free and plant-based cake ranges, with the latter lines reformulated with fewer ingredients and coming under a new brand
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NewsSix baked goods named as finalists for New Bakery Product of the Year 2026
Sourdough crumpets, a tiramisu brownie, and vanilla brioche French toast are among the finalists for the Baking Industry Awards 2026 category
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NewsMondelēz International switches to paper trays across cookie ranges
The move from rigid PET plastic trays to paper ones spans more than 115 cookie products under eight different brands including Cadbury and LU, which are sold in the UK
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NewsHow Kerrs Bakery waste became an ingredient in chocolate snacks
Surplus food solutions platfrom ZRO Group helped the Lanarkshire bakery repurpose traybake off-cuts as an ingredient in Choc Nibbles snacks
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InterviewMy Bakery Job: Nick Bevan, director, corporate comms & sustainability, Baker & Baker
Bevan spends the majority of his time overseeing the environmental, social, governance strategy and commitments of the European sweet bakery manufacturer
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Product NewsSweet sensations: latest NPD in cakes, biscuits, and desserts
Fox’s Burton’s Companies, McVitie’s, Bun House, Brioche Pasquier, and Flapjackery are among businesses that have rolled out new products in recent weeks
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NewsSee inside Pettigrew Bakeries’ new headquarters and café
The site has been designed from scratch around the needs of the bakery team, with new ovens, mixers and temperature-controlled spaces
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Product NewsFinsbury adds strawberry matcha flavour to Little Big Cake range
Inspired by matcha lattes, the cake features alternating vanilla and pink sponge, and is has been designed with Millennials and Gen Z consumers in mind
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Product NewsAsda revamps biscuit aisle with 20 new own-label products
Puffin biscuit bars return to shelves alongside 20 new products, including Milk Chocolate Coated Custard Creams, marking the biggest own-label biscuit overhaul for the retailer in two years
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Feature SynopsesOctober 2026: Cake trends
This feature will investigate the commercial reality behind social media’s biggest cake crazes, revealing which trends have translated into lasting sales opportunities, and which have remained largely online phenomena
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NewsKrispy Kreme losses deepen as it shut 19 stores in 2025
The doughnut specialist reduced its estate by 13% as part of a multi-year turnaround plan to move it towards “sustainable, profitable growth”
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NewsASA upholds complaint on Yo! Sushi’s ad for KitKat cream puffs
The restaurant chain’s paid-for Instagram ad seen on 28 April 2026 promoted a limited-edition chocolate cream puff with KitKat finger made in collaboration with Nestlé UK for the Easter period
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InterviewMy Bakery Job: Daniel Araujo, COO, Rhythm 108
A career highlights of the French-born, Geneva-based master pâtissier and chocolatier is creating the gluten-free filled biscuit range, which has been replicated by bigger bakery brands
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Product NewsGotta eat 'em all: Pokémon doughnuts, Minecraft cake, and more unveiled
Chocolate-covered snacks, birthday buns, and cakes and doughnuts decorated in well-known animated characters are among the latest sweet bakery launches
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NewsHaywood & Padgett turnover up but margins take dip
Scone specialist makes significant investment into expansion of foodservice sector sales and export market
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NewsCompleat Foodservice invests £600k in new cookie line
The line can manufacture larger format and filled cookies, as well as products with inclusions, to help Compleat tap into rising demand for more indulgent sweet treats
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NewsFresh new look for cake brand Yorkshire Baking Co. in support of further growth
Updated logo is shaped like a loaf cake and features a Yorkshire rose emblem while distinctive colours are used for each of the core Mega Loaf flavours including heritage-style maroon and gold for the Yorkshire Parkin
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NewsWaitrose recalls brioche rolls due to plastic and metal contamination risk
Customers are being advised not to eat the own-label chocolate chip brioche rolls from Waitrose and to return the eight-packs for a full refund
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NewsEntries encouraged for UK’s first-ever Gingerbread House Festival
Bakers of all ages from across the nation are invited to enter the inaugural event in Cumbria this November, with cash prizes given to category winners
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Product NewsSummer flavours take centre stage in latest sweet treat innovations
Bakery brands are leaning into seasonal flavours, playful collaborations, and lighter indulgence to tempt consumers this summer with tropical doughnuts and quintessentially British cakes among recent NPD