Rising costs see Norfolk family-run chain Kellys Bakeries go into liquidation
All three shops in towns just outside of Norwich have closed with insolvency service selling off assets including plant and machinery, furniture and fittings
Jason’s Sourdough launches Crumpet Thins
Described as having a ‘lighter, crispier texture’, the Thins build on the success of Jason’s Proper Sourdough Crumpets which marked its first foray outside of bread
From smiling scones to penguin snacks: latest savoury bakery launches unveiled
The savoury bakery category has welcomed two converts from the sweet side, plus new deep-filled pies, Caesar salad wraps, and football-inspired rolls
Ferrero recalls frozen Nutella Croissants as they may contain metal
Specific batches of the frozen pastries are being recalled across the UK and several European countries, with the Nutella Muffin also being recalled on the continent
Summer ranges
Sun, scrolling, and sweet treats: top bakery trends for summer 2026
New summertime bites rolled out by Bakery 79, Costa, Gail’s, and Paul Bakery
Loaded doughnuts, cookie cups, and deep-dish pizza: M&S unveils bakery range for summer 2026
From brioche to focaccia: new buns, rolls, and bread hit UK market for summer
Cooplands teams up with Ainsley Harriott for spicy summer range
Scotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range
Summertime sweetness: new biscuits, cakes, traybakes and more unveiled
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Longer reads
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Reports
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Retail Guide 2025
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.