Competitions

  • Full list of Britain’s Best Loaf 2026 medal winners revealed

  • Full list of Britain’s Best Cake 2026 medal winners revealed

  • Britain’s Best Loaf 2026 winner revealed

  • Britain’s Best Cake 2026 winner revealed

Warburtons - A crumpet production line in operation at a Warburtons bakery

Warburtons acquires Rathbones bakery site amidst £100m of investments

2026-04-17T13:59:00+01:00

Bolton-based business will use the Wakefield facility to produce its branded products, whilst also investing in its gluten free site in Newbury

Lovingly Artisan Flour collection

Lovingly Artisan launches first-ever flour range

2026-04-17T11:02:00+01:00

Grains for the five-strong flour range are grown in Cumbria and milled by the artisan bakery at its site in Burneside

Warburtons - Sandwich made with new Seven Seeded Loaf - 2100x1400

Warburtons unveils new loaf, brioche rolls, and gluten-free products

2026-04-16T08:06:00+01:00

Innovatins including a new seeded loaf, brioche rolls, and gluten-free flatbread have been crafted to recognise dynamic shifts in consumer preferences and behaviours

Getty Images -2225722870 Product recall edit

First National Bakery products recalled due to rodent contamination risk

2026-04-15T13:28:00+01:00

Recall for an 18-strong range of branded Caribbean-style bread products has been issued by FN Bakery because of potential rodent contamination at its West Bromwich site

Reports

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Market Report 2025

  • Bakery Retail Guide 2025

The Artisan Collective

Big Bear Bakery's counter freshly stocked with pastries, cookies and sweet treats

Britain’s Best Artisan Bakeries 2026 revealed

2026-01-28T08:00:00+00:00By

 The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers

Events

  • Let them eat cake: meet the judges for Britain’s Best Cake 2026

  • Bread heads: meet the judges for Britain’s Best Loaf 2026

  • How Britain’s Best Cake and Loaf 2026 will be judged

  • Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.