Ingredients that improve the functionality or flavour of baked goods, or reduce egg or cocoa in recipes, have been unveiled by suppliers
More than 120 people have applied for engineering apprenticeships at the Wrexham-based manufacturer compared to just six the previous year
Bakery brands and chocolate suppliers have announced leadership changes, with other manufacturers unveiling newly created roles to support growth
Specialist flavour supplier has announced the acquisition of an 8.2 acre site near Hungerford in Berkshire with plans to increase its production capacity by 20 times
Trends keep the baking industry fresh and exciting, so tapping into them can unlock opportunities for businesses of all shapes and sizes
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