Baker & Baker - Pistachio Vanilla Doughnut

Pistachio doughnut kicks off NPD pipeline for Baker & Baker’s rebranded premium range

2026-02-12T09:43:00+00:00

Relaunch of the sweet bakery manufacturer’s Black Label range aims to resonate more with retail and foodservice customers by tapping into social media-fuelled consumer trends

Dum Dum Donuts - I love you montage - 2100x1400

Lovin’ from the oven: bakers craft new sweet treats for Valentine’s Day 2026

2026-02-11T09:30:00+00:00

It’s all gone heart-shaped at bakeries across the country as they embrace the Valentine’s season with themed NPD

Brioche Pasquier - Product recall

Brioche Pasquier recalls brioche rolls due to possible plastic contamination

2026-02-10T10:29:00+00:00

 French viennoiserie specialist has recalled a specific batch of Pitch Chocolate and Hazelnut Brioches due to a risk of them containing pieces of plastic

Cornish Bakery - Products - 2100x1400

Cornish Bakery unveils first Welsh site amidst six new openings

2026-02-10T09:09:00+00:00

The new store in the North Wales tourist spot of Betws-y-Coed is set to become the chain’s largest property and a first home to its brand extension, ‘Rise by Cornish Bakery’

The Artisan Collective

Big Bear Bakery's counter freshly stocked with pastries, cookies and sweet treats

Britain’s Best Artisan Bakeries 2026 revealed

2026-01-28T08:00:00+00:00By

 The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers

Reports

  • Top Bakery Trends 2026

  • Bakery Retail Guide 2025

  • Bakery Market Report 2025

Baking Industry Awards

  • Baking Industry Awards 2025 winners revealed

  • Celebrate good times: dive into the excitement of the Baking Industry Awards 2025

  • “This is for my team” and other heartfelt reactions from the Baking Industry Awards 2025

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00This content is provided by

If you want stronger dough and fewer headaches in real-world production, this session is for you.