Cineworld Costa Coffee partnership

Costa Coffee to open in cinemas under new deal with Cineworld

2026-05-15T11:30:00+01:00

Coffee behemoth will replace Starbucks in 26 cinema locations across the UK, with the first few stores due to be open by summer

Premier Foods - Mr Kipling Cake Bites - 2100x1400

‘Biggest ever year’ for Mr Kipling helps lift Premier Foods profits over £200m

2026-05-15T08:00:00+01:00

Success in the bitesize bakery treats space, such as with the Mr Kipling Cake Bites, has led Premier Foods to better-than-expected profits in FY26

Gail's - Smoked Chicken Caesar Club - 2100x1400

Campaign group calls for tougher salt reduction targets after sandwich survey

2026-05-14T08:00:00+01:00

Out-of-home sandwiches are generally saltier than those sold in supermarkets with some loaded with high levels of hidden salt, new research has found

Work stations and an oven inside Eurostar Commodities school of pizza

Eurostar Commodities opens School of Pizza in Yorkshire

2026-05-13T08:57:00+01:00

Located at the supplier’s headquarters in Brighouse, the school is described as a state-of-the-art training, innovation, and collaboration space designed exclusively for food professionals

Awards

BIA 2026 logo

Could this be your year? Baking Industry Awards 2026 open for entries

2026-04-20T10:04:00+01:00By

Could you be among this year’s winners? You’ve got to be in it to win it, so get your entries in for the 2026 Baking Industry Awards today

Reports

  • Bakery Market Report 2026

  • Bakery NPD Guide 2026

  • Top Bakery Trends 2026

  • Bakery Retail Guide 2025

Events

  • Britain’s Best Cake 2026 winner revealed

  • Britain’s Best Loaf 2026 winner revealed

  • Full list of Britain’s Best Cake 2026 medal winners revealed

  • Full list of Britain’s Best Loaf 2026 medal winners revealed

  • Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

  • Caught bread-handed: best moments from Britain’s Best Loaf 2026

Webinar

A blonde, long-haired child eating bread

Webinar: How to bake on strength – enzyme solutions that keep dough in shape

2026-02-12T14:58:00+00:00Paid for by

If you want stronger dough and fewer headaches in real-world production, this session is for you.