Net zero priorities set out for Scottish food manufacturers
The Scotland Food & Drink Partnership’s Net Zero Programme’s Climate Transition Plan provides a practical, industry-wide route towards the legally binding 2045 net zero target
Pret, Pladis, Reiser, and more unveil new senior leadership hires
Appointments of managing, finance, marketing, and supply chain directors have been announced across the baking industry including at bakery and equiment suppliers
Better Bread makes its debut with rye-based loaves
Cambridgeshire-based business says its loaves are better for consumers and better for the planet
Pladis seeking to partner with food-tech start-ups through Accelerator Programme
McVitie’s owner opens applications for global Accelerator Programme as its looks to improve nutrition or make snacks more sustainable
Events
Recipe for change: what’s driving bakery reformulation?
Drum roll please: Baking Industry Awards 2026 finalists revealed
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Longer reads
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Reports
Bakery Manufacturing Report 2026
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: Beyond the pack – what’s driving faster innovation in bakery and food-to-go?
This webinar explores how changing consumer occasions, earlier collaboration and practical testing can help teams define the right packaging response