New ingredients rolled out for UK bakers include those that enhance gut-healthy fibre content, gluten-free structure, and sodium reduction along with others elevating indulgence
Retailer’s latest food-to-go innovation was made possible by a £900k investment from long-term supplier partner Greencore in a dedicated production facility which handles nuts at its Northampton ‘fortress factory’
Highlights include a miso dulce marshmallow cookie, a brown butter & guava jam cookie, and chocolate-covered marshmallow cookie based on a Danish flødebolle
Based at the ingredients supplier’s headquarters in Belgium, the new facility is dedicated exclusively to flour analysis, the interpretation of variations, and application guidance
If you want stronger dough and fewer headaches in real-world production, this session is for you.