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The Hidden Factory in bakery: how manufacturers are getting smart on inefficiencies
2026-11-04T11:27:00+00:00
Slice of life: how sweet flavours are transforming Britain’s sarnies
2026-11-03T08:00:00+00:00
Small footprint, big opportunity: making every square metre count in bakery retail
2026-11-03T08:00:00+00:00

Latest news

Better Bread makes its debut with rye-based loaves

2026-11-04T11:16:00+00:00

Cambridgeshire-based business says its loaves are better for consumers and better for the planet

Pladis seeking to partner with food-tech start-ups through Accelerator Programme

2026-11-04T10:08:00+00:00

McVitie’s owner opens applications for global Accelerator Programme as its looks to improve nutrition or make snacks more sustainable

New Cheshire services launches hunt for local craft bakery suppliers

2026-11-02T07:30:00+00:00

Motorway services operator Westmorland has announced a commitment to work with at least 70 producers within 30 miles of its new Tatton Services at the intersection of the M56 and A556

Barry Callebaut launches innovative chocolate flavour platform

2026-10-30T15:21:00+00:00

The global chocolate supplier has unveiled a propriety approach to cocoa fermentation which will create new natural flavour profiles in chocolate and reproduce them consistently

Events

BB_Webinar26_Reformulation_Image

Recipe for change: what’s driving bakery reformulation?

2026-09-14T07:30:00+01:00

BIA-2026-Article-Image-For-Dan

Drum roll please: Baking Industry Awards 2026 finalists revealed

2026-09-07T11:01:00+01:00

Recipe for change: what’s driving bakery reformulation?
Drum roll please: Baking Industry Awards 2026 finalists revealed

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Product news

Griddle Bakery partners with Wildfarmed on new wholegrain banana pancake bites

2026-10-27T07:54:00+00:00By Dan Riley

High fibre innovation to continue at Warburtons despite axing Fibre Fix range

2026-10-29T09:57:00+00:00By Dan Riley

Griddle Bakery partners with Wildfarmed on new wholegrain banana pancake bites

2026-10-27T07:54:00+00:00By Dan Riley

Mini beef Wellingtons and amaretto mince pies: Co-op unveils Christmas 2026 bakery range

2026-10-21T11:55:00+01:00By Dan Riley

Partner features

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Partner feature
Why deactivated yeasts bring power to bakery processes
2026-10-27T07:00:00+00:00In paid partnership with Lesaffre UK & Ireland
Partner feature
What next for premium snacks as they address on-the-go indulgence?
2026-10-12T06:00:00+01:00Paid for by Bridor
Partner feature
Solutions Showcase: the innovations optimising output and efficiency
2026-09-07T08:00:00+01:00In paid partnership with Showcase Partners
Partner feature
Why provenance is becoming one of bakery’s most important ingredients
2026-08-17T06:58:00+01:00Paid for by Puratos UK
Partner feature
Future of bread: can bakery be part of a personalised nutrition experience?
2026-07-06T06:00:00+01:00In paid partnership with Lesaffre UK & Ireland
Partner feature
How retailers can differentiate with a top-quality coffee experience
2026-06-29T06:00:00+01:00Paid for by Lavazza

Longer reads

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The Hidden Factory in bakery: how manufacturers are getting smart on inefficiencies
2026-11-04T11:27:00+00:00
Slice of life: how sweet flavours are transforming Britain’s sarnies
2026-11-03T08:00:00+00:00
Small footprint, big opportunity: making every square metre count in bakery retail
2026-11-03T08:00:00+00:00
S’mores Iced Cream Cake and Prawn Toast Cones: M&S unveils Christmas bakery range
2026-11-02T14:14:00+00:00
Festive fancies: Britain’s bakers unveil Christmas themed NPD
2026-10-30T14:01:00+00:00
Comfort and joy: top bakery trends under the Christmas tree in 2026
2026-10-28T10:45:00+00:00
What bakery cafe operators should know about the new right to work rules
2026-10-21T10:11:00+01:00
Cake it 'til you make it: the social media cake trends that have lasting appeal
2026-10-14T08:57:00+01:00
Greggs manufacturing consolidation called “sensible” for efficiency but union shares concerns
2026-10-07T09:02:00+01:00
Keeping cool: how UK bakeries need to think about flour temperature control
2026-09-29T12:26:00+01:00
Bakery Manufacturing Report 2026
2026-09-22T15:11:00+01:00Sponsored by Coperion, Fritsch, Handtmann and Sonneveld, By British Baker
From interest to action: can regenerative agriculture go mainstream in bakery?
2026-09-16T08:00:00+01:00

Reports

Bakery Manufacturing Report 2026 - Landing-page-image-824x465

Bakery Manufacturing Report 2026

2026-09-22T15:11:00+01:00Sponsored by Coperion, Fritsch, Handtmann and Sonneveld, By British Baker

bakery-market-report-article-image 1

Bakery Market Report 2026

2026-04-28T10:31:00+01:00Sponsored by Flora Professional, Lantmännen Unibake, Rademaker, TraceGains, Coperion, Sonneveld and Multivac, By British Baker

Getty Image -2248215872 - SolStock - 2100x1400

Bakery NPD Guide 2026

2026-02-25T08:30:00+00:00Sponsored by Delice de France, Fritsch, Lesaffre UK & Ireland and TraceGains, By British Baker

A selection of lovely looking baked goods

Top Bakery Trends 2026

2025-11-26T09:00:00+00:00Sponsored by Fritsch, Reiser and TraceGains, Paid for by Puratos, By British Baker

Bakery Manufacturing Report 2026
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026

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Follow British Baker

My bakery job

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My Bakery Job: Andrea Stevens, commercial director, Four Anjels
2026-10-23T10:15:00+01:00
My Bakery Job: Jennifer Rinkoff, head of NPD and marketing, Rinkoff Bakery
2026-10-09T10:19:00+01:00
My Bakery Job: Wayne O’Boyle, site manager, Whitworth Bros
2026-09-28T08:23:00+01:00
My Bakery Job: Darren Hillyer, multi-skilled electric truck driver, ADM Milling
2026-09-16T07:30:00+01:00
My Bakery Job: Nick Bevan, director, corporate comms & sustainability, Baker & Baker
2026-09-02T07:35:00+01:00
My Bakery Job: Daniel Araujo, COO, Rhythm 108
2026-08-14T13:28:00+01:00
My Bakery Job: Jennifer MacPherson, learning & development manager, Birds Bakery
2026-07-31T08:00:00+01:00
My Bakery Job: David Martos, founder, House of Cinn
2026-07-17T08:37:00+01:00

Events

British Baker - Miso Caramel Hazelnut Brownie, Two Magpies Bakery - 3200x1800

Britain’s Best Cake 2026 winner revealed

2026-04-13T17:07:00+01:00

Imma the Bakery - Cantabrian Ugi - 2100x1400

Britain’s Best Loaf 2026 winner revealed

2026-04-14T16:54:00+01:00

A cake decorated to look like a Highland Cow

Full list of Britain’s Best Cake 2026 medal winners revealed

2026-04-17T09:02:00+01:00

British Baker - Pesto, Roasted Pepper & Mozzarella Babka by 31 Mallory Bakery won a gold medal

Full list of Britain’s Best Loaf 2026 medal winners revealed

2026-04-17T10:55:00+01:00

British Baker - Britain's Best Cake 2026 judging 1

Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025

2026-04-22T10:15:00+01:00

British Baker - Britain's Best Loaf 2026 judging - 210

Caught bread-handed: best moments from Britain’s Best Loaf 2026

2026-04-24T09:30:00+01:00

Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026

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Webinar

Webinar: Beyond the pack – what’s driving faster innovation in bakery and food-to-go?

2026-10-19T10:26:00+01:00Paid for by Huhtamaki

This webinar explores how changing consumer occasions, earlier collaboration and practical testing can help teams define the right packaging response