ADM advances regenerative flour programme with segregated supply chain
Flour supplier said the option provides greater traceability and transparency from farm to mill, while continuing to deliver consistent quality and performance
Top bakery flavours for autumn and winter 2026 revealed
Warming, spiced flavours, including salted caramel, brown butter, and pumpkin spice, dominate the list of British Bakels’ top flavour predictions for the colder months
Co-op reformulates in-store bakery cookies to be more indulgent
Convenience retailer has increased the weight of several cookies, adding more chocolate, more butter, and reduced the baking time for a more indulgent, softer bake
Investments in Jason’s Sourdough brand pay off for manufacturer Geary’s Bakeries
Sales have leapt by 40% and profit by 12% in the latest financial year for the Leicester-based company, which opened a £37m factory to support further growth of its Jason’s Sourdough range
Events
Recipe for change: what’s driving bakery reformulation?
Drum roll please: Baking Industry Awards 2026 finalists revealed
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Longer reads
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Reports
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Retail Guide 2025
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.