Matcha to minions: bakery brands unveil flavour twists and limited-edition launches
Cookies, doughnuts, and bento cakes are among the new products to embrace matcha while others tap into demand for smaller bites and indulgent sharing opportunities
Blake’s Kitchen shifts bakery production into former Hobgoblin brewing site
Oxfordshire-based family-run bakery business is taking a ”truly ambitious and exciting step” with the opening of a new 9,000 sq ft centralised bakery and café in Witney
Gail’s appoints international managing director
Bakery chain eyes opportunities overseas as it brings on board Harry Goss, former partner and head of foodservice at McWin Capital Partners which has backed Gail’s since 2021
New summertime bites rolled out by Bakery 79, Costa, Gail’s, and Paul Bakery
A Parma Violet doughnut, chicken gyro, Italian tomato brioche bun, and pistachio pastel de nata are among seasonal innovations unveiled at coffee shops for summer
Summer ranges
Loaded doughnuts, cookie cups, and deep-dish pizza: M&S unveils bakery range for summer 2026
Scotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range
Summertime sweetness: new biscuits, cakes, traybakes and more unveiled
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Longer reads
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Reports
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Retail Guide 2025
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.