Bolton-based business will use the Wakefield facility to produce its branded products, whilst also investing in its gluten free site in Newbury
Grains for the five-strong flour range are grown in Cumbria and milled by the artisan bakery at its site in Burneside
Innovatins including a new seeded loaf, brioche rolls, and gluten-free flatbread have been crafted to recognise dynamic shifts in consumer preferences and behaviours
Recall for an 18-strong range of branded Caribbean-style bread products has been issued by FN Bakery because of potential rodent contamination at its West Bromwich site
The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers
If you want stronger dough and fewer headaches in real-world production, this session is for you.