Industry commemorates Brook Food & Bakery Equipment founder Steve Wells
A service will be held tomorrow (19 May) to celebrate the life of Steve Wells, founder of Brook Food & Bakery Equipment, who recently passed away.
Warburtons resumes baking at Burnley site following major fire
Bolton-based bread giant is currently working on rebuilding the part of the bakery damaged by the fire whilst also continuing its plans to add two new crumpet lines
Heart of England Co-operative installs Cybake software to manage ISB production
Hot food-to-go sales at the regional retail chain’s stores have increased by 20% following the roll-out of Cybake ISB software, which helps staff know what to make and when
Co-op enhances meal deals with new globally inspired sandwiches and wraps
A mortadella focaccia, a beef burrito with dip, a Korean chicken sando, and a Southern-fried chicken sub are among the new lunchtime food-to-go options on the retailer’s summer 2026 range
Awards
Could this be your year? Baking Industry Awards 2026 open for entries
Could you be among this year’s winners? You’ve got to be in it to win it, so get your entries in for the 2026 Baking Industry Awards today
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Longer reads
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Reports
Bakery Market Report 2026
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Retail Guide 2025
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My bakery job
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Events
Britain’s Best Cake 2026 winner revealed
Britain’s Best Loaf 2026 winner revealed
Full list of Britain’s Best Cake 2026 medal winners revealed
Full list of Britain’s Best Loaf 2026 medal winners revealed
Magic sponges and top frostings: photo gallery from Britain’s Best Cake 2025
Caught bread-handed: best moments from Britain’s Best Loaf 2026
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.