Pettigrew Bakeries to bring all production under one roof with new ‘breadquarters’
The new 5,500 sq ft site, set to be operational in June 2026, will see all of the family firm’s production brought under one roof and marks its biggest investment to date
Doughnotts secures six-figure funding for franchise expansion
Midlands-based doughnut specialist will use the debt funding package to formalise its franchise model, refurbish existing stores, and open new ones
London-based Capital Croissant secures £1.5m funding to enhance production
Wholesale viennoiserie supplier will use the loan to buy new machinery to help increase production capacity and efficiency
Ex-Hovis CEO Jon Jenkins named as new MD at Jacksons Bakery
Jenkins will join Jacksons in September with Adrian Hipkiss acting as interim manager for the bakery business in the meantime
Reports
Bakery NPD Guide 2026
Top Bakery Trends 2026
Bakery Market Report 2025
Bakery Retail Guide 2025
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Longer reads
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The Artisan Collective
Britain’s Best Artisan Bakeries 2026 revealed
The bakery community has spoken – these are the 13 best artisan bakeries in Britain as voted for by British Baker readers
My bakery job
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Events
Let them eat cake: meet the judges for Britain’s Best Cake 2026
Bread heads: meet the judges for Britain’s Best Loaf 2026
How Britain’s Best Cake and Loaf 2026 will be judged
Beetroot to brioche: looking back at Britain’s Best Loaf champions ahead of 2026 showdown
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Webinar
Webinar: How to bake on strength – enzyme solutions that keep dough in shape
If you want stronger dough and fewer headaches in real-world production, this session is for you.