Success in the bitesize bakery treats space, such as with the Mr Kipling Cake Bites, has led Premier Foods to better-than-expected profits in FY26
Out-of-home sandwiches are generally saltier than those sold in supermarkets with some loaded with high levels of hidden salt, new research has found
Located at the supplier’s headquarters in Brighouse, the school is described as a state-of-the-art training, innovation, and collaboration space designed exclusively for food professionals
UK-based non-profit The Chancery Lane Project has teamed up with WRAP to update Runa’s Clause, a practical contractual tool designed to help businesses reduce food waste across supply chains
Could you be among this year’s winners? You’ve got to be in it to win it, so get your entries in for the 2026 Baking Industry Awards today
If you want stronger dough and fewer headaches in real-world production, this session is for you.