All Sustainability articles
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NewsLidl trial sees in-store bakery waste sent for use in animal feed
Initiative, which is taking place in the Peterborough region, which see bakery lines which are no longer fit for human consumption sent for use in animal feed
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NewsMatthews Cotswold Flour expands regenerative flour range with five new products
Artisan miller has expanded its regenerative flour range with new Plain, Self-Raising, Artisan T65 Bread Flour, Wholemeal, and Fine Cake varieties
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NewsHow to decarbonise your bakery
Turn off offsetting, optimising oven efficiency, and switching to renewables are among the recommendations drawn from a new report by equipment supplier Spooner
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NewsSilvery Tweed launches new range of pulse-based bakery ingredients
Demand for nutritional and sustainability claims in bakery has led the Northumberland-based cereal processor to introduce new pulse flours and flakes
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NewsTesco calls on brands to join latest Accelerator Programme
Retailer is looking for brands that demonstrate customer‑centric innovation, community & diversity, or planet‑first sustainability
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Feature SynopsesApril 2026: Sustainability
What progress is bakery making towards the use of cage-free eggs?
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InterviewHealth by stealth: how the UK’s largest miller is changing bakery from the flour up
Family-owned Whitworth Bros, which supplies more than a third of the UK’s flour, is on a mission to change bakery for better as it looks to boost the nation’s fibre intake and soil health
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NewsChocolate alternative Win-Win signs UK distribution deal and launches bake-stable chips
Exclusive partnership with ingredients supplier Keylink will see cocoa-free products distributed across the UK with a new range of chocolate chips unveiled for bakers
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NewsPoint74 and Mondra unveil new NPD and sustainability solutions for bakeries
One new tech platform helps SME food manufacturers develop and launch recipes faster and more effectively while the other measures and validates carbon footprint reductions
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Product NewsNew yeasts, extracts, concentrates, and caramels among ingredients launches
Ingredients that improve the functionality or flavour of baked goods, or reduce egg or cocoa in recipes, have been unveiled by suppliers
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NewsBudget leaves bakers facing ‘impossible trading environment’
Bakery trade bodies have expressed concerns with today’s Autumn Budget including on further wage increases, frozen tax thresholds, and increased compliance pressures
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ReportsTop Bakery Trends 2026
Trends keep the baking industry fresh and exciting, so tapping into them can unlock opportunities for businesses of all shapes and sizes
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Product NewsCSM Ingredients, Dawn Foods, and I.T.S unveil new bakery ingredients
Cocoa alternatives, healthier cookie mixes, and on-trend fruit flavours are among the new products launched by ingredients suppliers
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Product NewsWildfarmed expands range with regenerative crumpets
Made with 100% Wildfarmed regenerative flour, the four-packs of crumpets are landing in Waitrose and Ocado and mark the firm’s first venture into morning goods
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NewsGluten-free bakery brand Dr. Schär achieves 100% cage-free egg usage worldwide
Global manufacturer called the result a ”concrete commitment to a more sustainable future, combining quality, animal welfare and responsibility toward our consumers”
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NewsPremier Foods completes £2.1m solar farm at Mr Kipling bakery
When the sun is shining, the array of 3,500 solar panels will be able to supply up to 70% of Carlton Bakery’s electricity
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NewsCo-op to sell in-store bakery items at half price from 6pm
New waste reduction scheme includes loose in-store bakery products such as croissants and baguettes
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NewsBako triumphs as first-ever Supplier of the Year 2025
Bako embodies its ethos of ‘by bakers, for bakers’, impressing the judging panel with its commitment to efficiency and innovation
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NewsWildfarmed captures Sustainability Initiative of the Year 2025
Judges praised the brand’s important work in championing regenerative agriculture, and even making it “cool”, as it takes scores its second trophy at the 2025 event
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NewsFlour supplier and sugar distributor add electric trucks to fleets
ADM has introduced electric trucks to help distribute flour to customers from its Corby site whilst Master Logistical has done the same to bring British Sugar supplies to its centre near Ely