All Savoury articles
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NewsRecord year of investment sees Samworth Brothers debt hit £190m
Savoury pastries and food-to-go giant continued borrowing heavily last year to invest in manufacturing upgrades with sales rising by 6% to £1.7bn
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Product NewsGenius launches clean label gluten-free loaves with no artificial ingredients
The Naturally Genius range, developed in collaboration with TV personality, singer and diagnosed coeliac Megan McKenna, comprises two bloomers and four sliced loaves
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NewsHFSS rules cut supermarket sales by two million products per day
Independent analysis carried out by the University of Leeds has discovered a marked reduction in purchases of less healthy products following 2022 regulations that limit their placement in stores
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Product NewsSubs, pinsa, and pizza: international bakery NPD hits UK shelves
From authentic Italian pizza and French country bread to New York deli sub rolls and spicy brioche buns, check out the latest savoury innovations launched into UK retail and foodservice channels
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FeatureGlobal flavours and theatrics: afternoon tea trends in 2025 and beyond
The afternoon tea market is being infused with global flavours, premium bread carriers, and a spot of theatricality
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NewsPrices surge almost 14% at coffee and sandwich shops
The increase is more than twice the average price rise across the rest of the eating-out market, according to Lumina Intelligence
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NewsDeli Kitchen partners with charity to educate children about food
Workshops will use Deli Kitchen breads to introduce children to foods such as rainbow wraps and Greek flatbreads
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NewsSpeciality Bread Product of the Year 2025 finalists unveiled
A pair of cheese & onion flavoured loaves plus two seeded sourdoughs with special inclusions have been shortlisted by judges
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NewsIngredients NPD: bakery suppliers unveil fillings, fibre, and premium eggs
NPD from ingredients suppliers Dawn Foods, British Bakels, CSM Ingredients, St Ewe Free Range Eggs and CarobWay GmbH
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Promotional featureThe evolution of the croissant – how to make an impact with hybrid pastries
Think you know the croissant? Bridor explores the world of deconstructed and reimagined pastry creations.
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NewsDelice De France debuts chilled food-to-go range
Bakery supplier unveils sandwiches, wraps, heat-to-eat paninis and croques for retailers and foodservice operators to stock in chillers
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NewsGreggs to trial new ‘bitesize’ shops to support growth
Bakery chain has unveiled a new shop format aimed at driving greater visit frequency and supporting estate expansion
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NewsSandwich chain Which Wich to open sites in Cardiff
Texas-based chain, which has two stores in London, has signed its first multi-unit franchise agreement with Breaking Brands Management
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Product NewsSamworth Brothers unveils new food-to-go range of sandwiches, wraps and baguettes
Developed by the Fresh Food For Now division of the manufacturer, the new range aims to deliver a coffee shop quality experience for convenience retailers and foodservice operators
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NewsThe Compleat Food Group acquires own-label supplier Freshpak
Chilled food manufacturing group has completed a deal for the Barnsley-based supplier of own-label deli fillers, chilled food-to-go snacks, and poached eggs
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NewsCall for clarity over mandatory healthy food sales reporting
Suppliers and trade bosses say plan must take into account different categories and occasions
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FeatureMatcha, texture, and spice: top bakery trends for summer 2025
Vibrant colours, earthy flavours, and a decent dose of heat are some of the trends found in baked goods this summer
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NewsHill Biscuits breaks 170-year sweet habit by expanding into savoury crackers
Source: Hill Biscuits Hill Biscuits has launched its first-ever savoury product in 170 years of bakery manufacturing. The Manchester-based firm revealed it partnered with Cerealto UK – the company that acquired the majority of its shares from LDC last year – to introduce a new line of ...
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Product NewsNew York Bakery launches bagel range with added functional benefits
Grupo Bimbo-owned bagel brand rolls out new Lighter, Fibre Plus, and Protein Boost variants along with its biggest marketing push since 2020
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Promotional featureHow to capitalise on British consumers’ love for the sausage roll
Among the savoury pastries popular with British consumers, the sausage roll is king. But to maximise the opportunity they offer, producers and bakers need to stay close to consumer trends, says Ginsters.