All Latest News articles
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NewsScottish sourdough specialist Company Bakery unveils £170k flour mill project
New flour mill in East Lothian, part-funded by the Scottish government and capable of processing up to 500 tonnes of wheat a year, is to open in 2027
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NewsSupport grows for Scottish morning rolls to gain UNESCO heritage status
Scottish Green Party MSP Holly Bruce has lodged a motion in parliament marking the cultural significance of the morning roll, with trade body Scottish Bakers also pushing for its international recognition
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NewsQuince Bakery prepares for third Pie Party as new cafe opening confirmed
The third annual August bank holiday event will see customers offered a range of bespoke pies created by independent bakers from across the capital
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Product NewsJacksons enters sourdough market thanks to multi-million-pound investment
The launch was supported by a significant investment in Jacksons’ manufacturing capacity and capability which was used to purchase specialist equipment for the production of sourdough
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NewsBakers Basco returns to Isle of Man after nearly two decades
More than 340 baskets and dollies have been recovered as the equipment membership scheme undertakes its first investigations on Isle of Man and Isle of Wight in 18 years
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Product NewsFrom globally-inspired sandwiches to parathas and pies: latest savoury bakery NPD
Recent laucnhes includes sandwiches filled with French, Italian and American-style ingredients, a hearty British pie, and an Indian paratha you can pop in your toaster
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Product NewsBiona expands organic bakery range with sliced loaves
Sliced wholemeal, white, and protein multiseed loaves join the organic specialist’s line-up alongside Super Seed Toasties, all aimed at consumers seeking ‘healthy, natural organic bread’
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NewsLloyds and NatWest extend financial support to drought-hit wheat farmers
The banks have been working with farming businesses to provide a tailored set of financial support measures to help them manage both immediate pressures and long-term resilience
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NewsParanova unveils largest fibre-based packaging site as part of £20m investment plan
The purpose-built 98,000 sq ft facility in Godmanchester, Cambridgeshire, will support further expansion while continuing to help customers transition towards paper-based packaging solutions
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NewsLess sugar, more fibre: the healthy opportunities via bakery reformulation
A new report from ingredients supplier Tate & Lyle concludes that consumers, retailers, and policymakers are increasingly looking beyond sugar reduction towards broader measures of metabolic wellbeing
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NewsBranded bakery-led formats drive growth in out of home market
From Greggs to Gail’s, bakery brands are cementing their position as the food-to-go market’s growth engines, with new figures pointing to another strong year for the sector
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NewsASA upholds complaint on Yo! Sushi’s ad for KitKat cream puffs
The restaurant chain’s paid-for Instagram ad seen on 28 April 2026 promoted a limited-edition chocolate cream puff with KitKat finger made in collaboration with Nestlé UK for the Easter period
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Product NewsGotta eat 'em all: Pokémon doughnuts, Minecraft cake, and more unveiled
Chocolate-covered snacks, birthday buns, and cakes and doughnuts decorated in well-known animated characters are among the latest sweet bakery launches
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NewsCo-op, Henllan, and Montana Bakery among speaker line-up for BSB autumn conference
The event, taking place on 15 October at Chesford Grange Hotel in Kenilworth, features a variety of topic-led sessions from baking industry experts
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NewsFoodservice operators urged to respond to zero hours consultation
Businesses including bakery cafes have until 25 August to make their voices heard on proposed changes to Employment Rights Act regarding zero hours contracts and shifts
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NewsBako kickstarts product innovation via second Young Bakers initiative
The initiative returns with an even greater focus on commercial product innovation, giving two students the opportunity to turn consumer trends and creative ideas into product launches next year
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NewsNairn’s marks milestone with new artwork on Rough Oatcakes packs
Edinburgh-based snacking brand commissioned local creative Emily Hogarth to design new packaging for its longest-standing product in celebration of its 130th anniversary
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Product NewsInto the mix: bakery ingredients suppliers unveil latest innovations
A dough relaxer, trending flavour, nutrient-rich gels and mixes, and a kaleidoscope of crumbs and icing sugars have been unveiled for UK bakers
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NewsM&S calls for simpler wording on labels to help bridge UK’s fibre gap
Retailer and nutritionists want to switch government-approved phrases on packs from the likes of ”increase in faecal bulk” and ”accelerated intestinal transit time” to “improved gut health”
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NewsWaitrose reports soaring sales of Japanese-style milk buns
A viral trend in Japanese-style milk buns has seen it take on brioche as a premium burger bun of choice this summer, according to the retailer