All Latest News articles
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NewsJones Village Bakery profits soar as investments support growth in FY25
Wrexham-based manufacturer continued to expand capacity during its latest financial year, helping to improve sales including exports and drive up profits
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NewsBakery manufacturer Norac Foods UK names Blerina Essen as new CEO
Assuming the newly designated leadership role, she supersedes former UK MD Jean-Pascal Allemand who steps down after more than a quarter of a century with the family-owned firm
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NewsSpell of good health: Abra-ca-Debora reformulates pancake range to be HFSS compliant
The reformulation has helped deliver 6% fewer calories, 10% less fat, 11% less salt, and 40% less saturated fat, whilst boosting fibre content by 113%
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NewsSubway unveils site remodelling blueprint to support EMEA regional growth
The sandwich chain is rolling out more modern, digitally connected spaces with menus expanded into new meal occasions such as breakfast and evening dining
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NewsThe right tools: suppliers launch new equipment for bakery firms
From creating and scanning QR codes, to logging internal temperatures and printing edible cake toppers, the latest bakery equipment offer a variety of solutions
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NewsWiltshire-based Reeve the Baker secures investment to help triple shop estate by 2031
Specialist investor Piper has backed expansion of the craft bakery brand with a goal of reaching around 45 retail sites across the south of England within the next five years
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NewsPortsmouth and Birmingham among cities lacking independent bakeries
Small business insurance provider Hiscox used OpenStreetMap data to compare the number of bakeries in a city against its population size to help identify supply gaps
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Product NewsLobster vol au vents and pistachio mince pies: Waitrose reveals Christmas 2026 bakery line-up
The retailer has blended nostalgia with global flavours and luxurious ingredients for its bakery line-up for the festive season
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NewsOne week left to sign up for bakery reformulation webinar
Taking place at midday on Tuesday 13 October, the webinar will see experts from Waitrose, Finsbury Food Group, FDF Scotland, and Lumina Intelligence discuss the key influences and challenges behind bakery reformulation in 2026
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Product NewsRoberts Bakery launches new sliced sourdough loaf
The launch of the 550g tin loaf marks the first piece of NPD from the Cheshire-based brand since it was rescued via a pre-pack deal by Boparan Private Office last October
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NewsUnstable health policy deterring food innovation investment, research finds
A recent survey has found 69% of food manufacturers saying greater regulatory certainty would help support their ability for further healthier product innovation projects
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Product NewsSignature Flatbreads partners with Coveris on recycle-ready packaging
Bakery manufacturer and brand Al’Fez partnered with packaging firm Coveris to bring PolyFlex Thermoform packaging, described as ‘recycle-ready’, to the bakery market
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Product NewsBooths revamps bakery line-up with 28 new products
Gourmet doughnuts, giant biscuits, filled cookies, scones, and traybakes are among the new baked goods being added to the Northern retailer’s loose bakery tables
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NewsLeading the way: latest senior hires in the baking industry unveiled
Bakery suppliers in Cumbria, Harrogate, Bolton, and London as well as national and regional retail chains have announced leadership appointments to support their next phases of growth
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NewsADM advances regenerative flour programme with segregated supply chain
Flour supplier said the option provides greater traceability and transparency from farm to mill, while continuing to deliver consistent quality and performance
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NewsTop bakery flavours for autumn and winter 2026 revealed
Warming, spiced flavours, including salted caramel, brown butter, and pumpkin spice, dominate the list of British Bakels’ top flavour predictions for the colder months
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Product NewsBakery brands conjure up new cakes, doughnuts, cookies, croissants and more
Latest sweet bakery innovations have seen recipe spells cast, transforming biscuits and chocolates into celebration cakes, and even doughnuts into Traitors-themed reveals
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Product NewsCo-op reformulates in-store bakery cookies to be more indulgent
Convenience retailer has increased the weight of several cookies, adding more chocolate, more butter, and reduced the baking time for a more indulgent, softer bake
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NewsGreggs to cut over 700 jobs as part of manufacturing site consolidation
Bakery chain is considering closing four manufacturing sites in Enfield, North Lakes, Pettigrews, and Seaham over a two-and-a-half-year period, whilst also sourcing some products from specialist suppliers
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NewsInvestments in Jason’s Sourdough brand pay off for manufacturer Geary’s Bakeries
Sales have leapt by 40% and profit by 12% in the latest financial year for the Leicester-based company, which opened a £37m factory to support further growth of its Jason’s Sourdough range