All Health articles
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NewsIGD launches allergen risk assessment template
New guidance developed in consultation with food industry leaders aims to transform allergen process management across the supply chain and improve food safety for consumers
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FeatureBakery bulks up: why are protein and fibre the go-to claims right now?
Tapping into consumer demand for protein and fibre-enriched baked goods can prove fruitful for manufacturers, so what are businesses doing to grow in this space?
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NewsHFSS rules cut supermarket sales by two million products per day
Independent analysis carried out by the University of Leeds has discovered a marked reduction in purchases of less healthy products following 2022 regulations that limit their placement in stores
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FeatureThe rye way: what the UK can learn from Denmark’s obsession with rye bread
Rye is an institution in Denmark, but despite the health and shelf-life benefits Brits remain cautious to embrace the grain
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NewsIngredients NPD: bakery suppliers unveil fillings, fibre, and premium eggs
NPD from ingredients suppliers Dawn Foods, British Bakels, CSM Ingredients, St Ewe Free Range Eggs and CarobWay GmbH
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NewsBakeries missing out by not using fibre claims on pack
Fibre claims have topped protein ones in new bakery launches over the past five years, but some retailers are missing out by not flagging the nutritional claims to consumers
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NewsModern Baker raises £2.5m to accelerate growth and challenge UPF narrative
Oxford-based start-up behind gut-healthy bread brand Superloaf stands to benefit from investor Adjuvo’s funding as well as its influence across retail, food, and consumer tech sectors
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NewsBakers Basco staff issued with stab-resistant body armour
The organisation said its staff have faced verbal abuse, threats and physical intimidation while recovering equipment
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NewsCall for clarity over mandatory healthy food sales reporting
Suppliers and trade bosses say plan must take into account different categories and occasions
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Product NewsGail’s launches new heritage grain sourdough, crispbread, and shortbread
Bakery chain unveils three new bakes developed as part of its sustainability initiative ‘The Wheat Project’, with heritage wheat supplied by nine organic farmers across the UK
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Product NewsGood Guys Bakehouse moves into sweet biscuits with new healthier snacks
Challenger brand launches new Cocoa and Ginger crispy biscuit variants offering just six calories per biscuit and around a quarter of the saturated fat of standard counterparts
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NewsNew guidance helps Northern Irish bakers cut sugar and salt from pancakes
The Food Standards Agency in Northern Ireland partnered with the College of Agriculture, Food and Rural Enterprise to launch new pancake reformulation technical guidance
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NewsKingsmill drops wholegrain nutritional claim for 50/50 loaves in marketing
Bread brand has removed a marketing claim that its 50/50 loaf contains ‘50% of your daily wholegrain in 2 slices’ following a complaint by the Real Bread Campaign to the ASA
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Product NewsDeli Kitchen introduces new naans, pinsa, buns, crumpets, and snack breads
Signature Flatbreads-owned retail is tapping into trends for world flavours and healthier baked goods with its six-strong line-up of ‘beyond core bread’ NPD
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NewsUK food and drink manufacturers slashing sugar and salt, finds report
The Food and Drink Federation reports that sugar, salt, and calories in products made by its members have been reduced by around a third over the past decade
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InterviewMy bakery job: Sophie McGregor, co-founder, Griddle
“Don’t spend money on branding in the early stages: test your product, listen to your customer, and make sure your supply chain is watertight,” advises the 34-year-old co-founder of the frozen waffle brand
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NewsM&S Food adds two new toasting loaves to ‘Only… ingredients’ range
The new White Sliced Toasting Loaf boasts a clean label claim of just four ingredients, while the Sunflower Seed & Spelt Toasting Loaf is said to have been made with six ingredients
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NewsScottish project confirms bakery applications for new seaweed-based ingredient
Ingredients supplier Macphie, biotech firm BioMara, and Abertay University have successfully used Seafibrex to boost the nutrition profile of baked goods like breads and muffins
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NewsADM Milling fined £300k after worker loses finger in accident at Corby site
An investigation by the Health & Safety Executive found that the flour supplier had failed to safely manage the risks of people performing maintenance at its factory
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Product NewsNew York Bakery launches bagel range with added functional benefits
Grupo Bimbo-owned bagel brand rolls out new Lighter, Fibre Plus, and Protein Boost variants along with its biggest marketing push since 2020