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NewsDiscover the Bakery Brand of the Year 2026 finalists
Brands focussed on sweet treats (both conventional and free-from), as well as savoury patties, wraps, and frozen morning goods have been unveiled as Baking Industry Awards 2026 finalists
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NewsA clean break: Just Love strips down vegan cake ingredients for new brand Fussie
South Wales manufacturer is splititng up its gluten-free and plant-based cake ranges, with the latter lines reformulated with fewer ingredients and coming under a new brand
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NewsCheck out the finalists for Online Bakery Business of the Year 2026
Indulgent sweet treats, personalised biscuits, and stand-out free-from offerings are among the finalists battling in this category
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NewsFinalists announced for Free-from Bakery Product of the Year 2026
A low-carb loaf and a wheat-free caterpillar cake, a plant-based savoury pastry, and an on-trend flavoured egg-free cake make up the finalists for this Baking Industry Awards 2026 category
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InterviewMy Bakery Job: Daniel Araujo, COO, Rhythm 108
A career highlights of the French-born, Geneva-based master pâtissier and chocolatier is creating the gluten-free filled biscuit range, which has been replicated by bigger bakery brands
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Product NewsBakery ingredient innovations target nutrition, texture, indulgence, and more
New ingredients rolled out for UK bakers include those that enhance gut-healthy fibre content, gluten-free structure, and sodium reduction along with others elevating indulgence
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Product NewsHitting the shelves: sweet and savoury bakery items secure retail listings
Bakery brands have landed regional and national retail listings for their products including pies, sandwiches, pizza, crackers, brownies, biscuits, scones and more
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FeatureFrom indulgent innovation to grab-and-go: free-from cakes gear up for growth
Positive momentum has returned to the free-from cake category thanks to shifting consumer mindsets and bakers stepping up the quality and variety of their offerings
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FeatureFrom miso brownie to market expansion: Two Magpies builds on award-winning momentum
Following unprecedented success at Britain’s Best Cake 2026, the East Anglian business continues to expand its estate, grow sales, and enhance its offering, including through quietly free-from items
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NewsAmbala Foods acquisition lifts Cake Box revenue over £60m
Egg-free cake specialist reports a 43% rise in turnover for its latest financial year, largely driven by the Ambala contribution but also continued estate expansion and enhanced omni-channel offerings
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Product NewsOaf looks to spice up the gluten-free category with new cheesy loaf and rolls
A trio of new gluten-free products launching at Tesco next week include The Big Cheese Loaf, Super Soft ‘N Cheesy Rolls, and Jalapeno ‘N Cheddar Rolls
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OpinionHow ‘quietly vegan’ cakes and pastries can provide a recipe for success
Bakeries can sell more products to more customers by making them vegan by default, according to PETA UK senior corporate projects manager Dr Carys Bennett
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NewsDina Foods, HeyLo!, McGhee’s, Ole & Steen, and We Love Cake secure listings
A nutrient-rich bagel, a free-from cake slice, and a two-layer flatbread are among the products from UK bakery brands gaining new retail and wholesale listings
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NewsWarburtons acquires Rathbones bakery site amidst £100m of investments
Bolton-based business will use the Wakefield facility to produce its branded products, whilst also investing in its gluten free site in Newbury
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Product NewsWarburtons unveils new loaf, brioche rolls, and gluten-free products
Innovations including a new seeded loaf, brioche rolls, and gluten-free flatbread have been crafted to recognise dynamic shifts in consumer preferences and behaviours
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Partner featureHow British bakers are solving the texture-taste-sustainability trilemma
How UK bakeries can deliver on the current trilemma of texture, taste and sustainability, while still offering healthy nutrition.
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NewsMaclean’s Highland Bakery acquires Angelic Free From brand
Scottish manufacturer is looking to explore new opportunities for the allergen-safe snacking brand after completing its purchase from founder Kirsty Dingwall
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InterviewMy bakery job: Danny Parsons, senior concept developer, Bells of Lazonby
“Working in the free-from space in particular is a food adventure” says Parsons, who helps create new free-from sweet bakery products for the We Love Cake brand
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NewsWomen-built bakery brands showcased in campaign at World Foods Market
Retailer has once again partnered with consumer movement Buy Women Built to celebrate female founders across the UK food and wellness industry, including those behind bakery brands
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NewsChocolate alternative Win-Win signs UK distribution deal and launches bake-stable chips
Exclusive partnership with ingredients supplier Keylink will see cocoa-free products distributed across the UK with a new range of chocolate chips unveiled for bakers