All Finance articles
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NewsPettigrew Bakeries to bring all production under one roof with new ‘breadquarters’
The new 5,500 sq ft site, set to be operational in June 2026, will see all of the family firm’s production brought under one roof and marks its biggest investment to date
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NewsDoughnotts secures six-figure funding for franchise expansion
Midlands-based doughnut specialist will use the debt funding package to formalise its franchise model, refurbish existing stores, and open new ones
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NewsLondon-based Capital Croissant secures £1.5m funding to enhance production
Wholesale viennoiserie supplier will use the loan to buy new machinery to help increase production capacity and efficiency
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NewsEmployment drive offers firms £3k for hiring unemployed young people
New Youth Jobs Grant is expected to support 60,000 individuals aged 18 to 24 over the next three years, while a new £2k incentive for apprenticeships at SMEs has also been launched
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NewsBread Ahead seeks franchise partners for 20 new London sites
In addition to expansion in Asia and the US this year, the bakery brand is intending to open new franchise stores across Greater London supported by a larger production facility
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Promotional featureWhy automation has become a must-have for all sizes of bakery
The unrelenting rise in labour costs is so challenging for bakeries that even the smallest are now having to adopt some level of automation. Yet the latest tech can help them not just survive but thrive.
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NewsPars Foods unveils £1.2m bakery to meet ‘exceptional demand’ for Pie Sports brand
Glasgow-based pie and pastry manufacturer is set to open its second production site helping to triple capacity of its fast-growing Pie Sports brand
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NewsPuratos to acquire Dawn Foods in landmark deal
The deal, subject to regulatory approvals, is set to be complete by the end of 2026 and brings together two century-old titans of the bakery ingredients industry
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NewsFitzbillies expands into new production site and café at former Ducati garage
Craft bakery will shift production into the 4,000 sq ft premises in Harston, which will supply its three existing cafes in central Cambridge and also house a brand-new cafe
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NewsOutpost Bakery marks first anniversary with investment in production space
Lancashire-based artisan business is looking to increase overall production capacity by around 80% with a new dedicated bakery unit at the rear and restructuring its existing space
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NewsUlrick + Short opens new ingredients production and warehouse site in Leeds
The 25,000 sq ft facility provides a dedicated space for allergen-free blending and warehousing, as well as a QC lab, sample room, development kitchen, and office
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NewsVoracio Foods acquires non-HFSS snacking brand Pri Bakes
The deal, made for an undisclosed sum, sees founder Pri Savjani step back from day-to-day operations but remain a shareholder and advisor to the business
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NewsGreggs results: what do the analysts say?
Bakery chain has been “unable to stay completely immune from the challenging outlook for food and drink retail” said one analyst, while another warns of risks in continuing estate expansion
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NewsGreggs profits hit by tough food-to-go market
Bakery chain’s preliminary results for the 52 weeks ended 27 December 2025 revealed underlying pre-tax profit had fallen by 9.4% to £171.9m
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NewsFarm shop acquisition primes Two Magpies Bakery for double-digit sales growth
East Anglian bakery chain has continued its expansion across the region with the purchase of a farm shop and café in Marlesford, Suffolk
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NewsGreat Balls of Flour eyes bigger slice of pizza dough market via equipment investment
York-based business has worked with the Yorkshire and Humber regional division of Made Smarter to identify the need for a new automated packaging line to boost output
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NewsInvestment pays off for Pukka as sales and profit grow
Latest financial results for the Leicestershire-based pie and savoury pastry specialist shows a 4% increase in turnover and a 27% leap in operating profit to £5.6m
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NewsHalf of small food manufacturers saw conditions deteriorate in ‘golden quarter’
Lifting of uncertainty around the Autumn Budget provided some relief to businesses including bakeries but 50% of small firms thought things had gotten worse in Q4 compared to Q3
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NewsNPD powers growth at biscuit manufacturer Fox’s Burton’s Companies
Biscuit manufacturer – which was formed when Fox’s Biscuits and Burton’s Biscuits merged in early 2022 – boosted operating profit by nearly £20m
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NewsMore than 16,000 Costa baristas to receive 4.1% pay increase
From 1 April 2026 Costa’s baristas will earn £13.12 per hour, up from £12.60 per hour, with team members in London receiving an extra £1 an hour