All Equipment articles
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OpinionHow AI can transform energy management in bakery production
Trident Utilities head of client services Andrew Curry details how AI-driven tools are creating opportunities for bakery suppliers, including helping better understand, control, and optimise energy use across operation
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Feature SynopsesSeptember 2026: Bakery Manufacturing Report
This exclusive feature will offer a closer look at the bakery manufacturers which keep the nation fed daily, where they’re investing, and the changes coming down the line
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NewsBrook Food names Mike Moran as managing director
Moran’s transition to the leadership role at the Somerset-based bakery equipment supplier is said to be the culmination of a long-term succession plan
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Product NewsBakery equipment innovations: ovens, freezers, trays and more unveiled
Among the developments are non-stick baking trays that don’t contain ‘forever chemicals’ and cake tiers that you can plant and grow flowers once the wedding party is over
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NewsFrench bakery suppliers eye opportunities in the UK market
Ingredient and equipment suppliers are among the firms looking to make their mark on UK bakery, and were recently showcased as part of the first-ever Bakers’ Day at the French Ambassador’s residence in London
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Promotional featureUltra-fresh, over-produced, under-planned: why AI is changing bakery forecasting for good
How AI is changing the equation on ultra-fresh bakery waste
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NewsFoodforecast Technologies tackles bakery waste with AI-powered software
Backed by €8m Series A funding, the German foodtech firm is bringing its forecasting platform to UK bakery operators of all sizes to help cut waste by up to 34%
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NewsIndustry commemorates Brook Food & Bakery Equipment founder Steve Wells
Baking industry pays tribute to Steve Wells who founded Brook over 30 years ago
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NewsHeart of England Co-operative installs Cybake software to manage ISB production
Hot food-to-go sales at the regional retail chain’s stores have increased by 20% following the roll-out of Cybake ISB software, which helps staff know what to make and when
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NewsMade Smarter launches practical AI toolkit to help UK manufacturers
“Practical adoption matters more than technical novelty,” says professor Chris Dungey, who has co-authored Made Smarter’s latest guide on AI adoption in manufacturing
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NewsPlanet Doughnut trials 24-hour vending machine
Vending machine is stocked with bestsellers and limited editions allowing fans to buy doughnuts at any time, day or night
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NewsCybake bakery management software integrated with Dill labelling platform
Integration sees Cybake data on product, recipe, allergens, and nutrition flowing directly into Dill’s platform, ensuring labels are always based on the most up-to-date information
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NewsEquipment suppliers unveil innovative machinery, tools, and solutions
From automated cookie frosting machines to dough scoring blades, equipment suppliers have rolled out new kit to enhance bakery production
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FeatureBaking smarter, not harder: how manufacturers are getting ahead with technology
From digitised audits and gamified workflows to AI-powered analysis of production and staff queries answered by WhatsApp chatbots, we check in on the latest technologies in play at UK bakery suppliers
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NewsLondon-based Capital Croissant secures £1.5m funding to enhance production
Wholesale viennoiserie supplier will use the loan to buy new machinery to help increase production capacity and efficiency
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NewsBakers Basco launches investigations app following successful field testing
Bakery equipment membership scheme has developed its Basco Intel 360 app to help streamline operations and reduce administration time for its investigations team
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NewsTesco and Cake Box among speakers for BSB spring conference
A Tesco bakery specialist, CEO of egg-free chain Cake Box, and reigning Baker of the Year Tona Erreguin are among the speakers for the conference which takes place on 22 April
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Promotional featureWhy automation has become a must-have for all sizes of bakery
The unrelenting rise in labour costs is so challenging for bakeries that even the smallest are now having to adopt some level of automation. Yet the latest tech can help them not just survive but thrive.
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NewsHow to decarbonise your bakery
Turn off offsetting, optimising oven efficiency, and switching to renewables are among the recommendations drawn from a new report by equipment supplier Spooner
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NewsGreat Balls of Flour eyes bigger slice of pizza dough market via equipment investment
York-based business has worked with the Yorkshire and Humber regional division of Made Smarter to identify the need for a new automated packaging line to boost output