All Bread articles
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NewsSainsbury’s updates own-label bakery packaging with high in fibre claims
Loaves, rolls, baguettes, flatbreads, and wraps are among hundreds of own-label products at Sainsbury’s receiving new labelling to help customers boost their fibre intake
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Product NewsTesco Finest bakery range reset: inside the changes
Twenty-two new products have been rolled out including Chocolate Sourdough Crumpets and Tiger Bloomers while the retailer has sought to reduce or remove additives from other bakery items
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NewsFood rescue charity Felix warns of ‘perfect storm’ caused by Iran conflict
Newly rebranded entity formed from the recent merger of The Felix Project and FareShare reports that 32% of charities responding to its survey say they would close without the surplus food supplied
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InterviewMy Bakery Job: Ken Potts, chief science officer, Modern Baker
“Nutrition science only matters if it can be incorporated into products that taste good, work commercially, and make sense to the consumer,” says Potts, who developed the recipe for Modern Baker’s Superloaf
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NewsMaking wholegrain bread cheaper than white could improve health, says BNF
A new report by the British Nutrition Foundation urges supermarkets to commit to a structural shift in pricing to make healthier food easier to access
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Product NewsOaf looks to spice up the gluten-free category with new cheesy loaf and rolls
A trio of new gluten-free products launching at Tesco next week include The Big Cheese Loaf, Super Soft ‘N Cheesy Rolls, and Jalapeno ‘N Cheddar Rolls
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NewsCaught bread-handed: best moments from Britain’s Best Loaf 2026
From eye-catching entries and expert scrutiny to celebrations with trophies, take a peek through highlights of the recent competition
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NewsWarburtons acquires Rathbones bakery site amidst £100m of investments
Bolton-based business will use the Wakefield facility to produce its branded products, whilst also investing in its gluten free site in Newbury
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NewsFull list of Britain’s Best Loaf 2026 medal winners revealed
A Bombay Potato Sourdough, a Pesto, Roasted Pepper & Mozzarella Babka, and a Honey & Pear Focaccia are among the medallists from this year’s competition
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Product NewsWarburtons unveils new loaf, brioche rolls, and gluten-free products
Innovations including a new seeded loaf, brioche rolls, and gluten-free flatbread have been crafted to recognise dynamic shifts in consumer preferences and behaviours
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NewsFirst National Bakery products recalled due to rodent contamination risk
Recall for an 18-strong range of branded Caribbean-style bread products has been issued by FN Bakery because of potential rodent contamination at its West Bromwich site
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NewsBritain’s Best Loaf 2026 winner revealed
A Basque-style baguette crafted by reigning Baker of the Year Tona Erreguin at Imma the Bakery has been named champion of this year’s competition
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Product NewsSlice of breakfast indulgence: St Pierre launches croissant loaf
Grupo Bimbo-owned brand said new hybrid product combines the familiar sliced loaf format with the light, flaky texture and rich flavour of traditional croissants
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AnalysisWhat is Allied Bakeries doing right in Northern Ireland?
The Competition & Markets Authority raised concerns about competition in the country if the merger with Hovis was to go ahead, so how does this market differ to the wider GB one?
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NewsAllied Bakeries would close if merger with Hovis doesn’t go ahead, CMA finds
A merger between Hovis and Kingsmill owner Allied is unlikely to lessen competition in Britain, but concerns have been raised about the Northern Ireland bread market
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NewsWarburtons updates packaging with new ‘powerful, cohesive visual identity’
Warburtons is marking its 150th anniversary with a packaging redesign across its entire 70-plus product portfolio
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NewsBridor to acquire Spanish supplier Panamar Bakery Group
Frozen bakery specialist Bridor has agreed to buy the Valencia-based business, which supplies frozen bread, viennoiserie, and pâtisserie products to over 20 countries including the UK
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NewsEx-Hovis CEO Jon Jenkins named as new MD at Jacksons Bakery
Jenkins will join Jacksons in September with Adrian Hipkiss acting as interim manager for the bakery business in the meantime
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FeatureBig fillings, bold flavours, better carriers: the new rules of the premium sandwich market
Britain’s love of sandwiches is entering a new era, with premium formats surging as shoppers seek fresher ingredients, craft carriers, and indulgent flavours. Here’s what’s driving the boom
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News‘Clean deck sliced white’ and shopping centres: Nick Ayerst on Gail’s plans for 2026
Managing director reveals Gail’s is looking to expand its presence in retail with a sliced white loaf while estate expansion will continue with new shopping centre locations on the horizon